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Home » Recipes » Nam Chim Satay (Satay Peanut Sauce)

Nam Chim Satay (Satay Peanut Sauce) Recipe

Name: Nam Chim Satay (Satay Peanut Sauce)
Ingredients: 3 x Garlic cloves, crushed; 2 Tbsp. Oil, vegetable; 1 c. Water; 2 x Chilies, red, warm, chop fine; 2 Tbsp. Lime juice, fresh; 1 tsp Salt; 2 Tbsp. Sugar, brown; 1/2 tsp Shrimp paste (Kapi); 1 c. Peanut butter, smooth; 1 can Coconut lowfat milk (14oz)

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $2.37 view details

3 x Garlic cloves, crushed
2 Tbsp. Oil, vegetable
1 c. Water
2 x Chilies, red, warm, chop fine
2 Tbsp. Lime juice, fresh
1 tsp Salt
2 Tbsp. Sugar, brown
1/2 tsp Shrimp paste (Kapi)
1 c. Peanut butter, smooth
1 can Coconut lowfat milk (14oz)

Directions

In a small pan, fry the garlic in the oil till golden. Add in water, chilies, lime juice, salt, brown sugar, shrimp paste, peanut butter and coconut lowfat milk. Stir till well blended. Summer for 10 min, stirring frequently. Use with chicken, beef or possibly pork satays.

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 3 servings
Calories 1267
Calories from Fat 815	64%
Total Fat 96.89g	121%
Saturated Fat 48.91g	196%
Trans Fat 0.23g
Cholesterol 0mg	0%
Sodium 1221mg	51%
Potassium 1080mg	31%
Total Carbs 91.69g	24%
Dietary Fiber 11.7g	39%
Sugars 15.8g	11%
Protein 24.29g	39%

Nam Chim Satay (Satay Peanut Sauce) Recipe

Ingredients