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Mushroom, Lemon Orzo Recipe

Name: Mushroom, Lemon Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb orzo; 3/4 c pine nuts; 3/4 c parsley, chopped; Juice of 2 lemons + peel of 1 lemon; 2 Tbsp EVOO + 1/4 c for cooking mushrooms; 12 oz. mushrooms

by Jennifer Parks

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1 vote | 1274 views

0 reviews | 0 comments

So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 8+

Quick and Easy

American

Ingredients

Cost per serving $2.31 view details

1 lb orzo
3/4 c pine nuts
3/4 c parsley, chopped
Juice of 2 lemons + peel of 1 lemon
2 Tbsp EVOO + 1/4 c for cooking mushrooms
12 oz. mushrooms

Directions

Boil orzo until al dente.
Drain pasta and return to pot.
Stir in pine nuts, parsley, lemon juice, lemon peel, and 2 Tbsp. EVOO.
Season with salt and pepper as needed.
Heat 1/4 c olive oil in skillet; add mushrooms and cook until brown.
Add cooked mushrooms to orzo.
Serve.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 317
Calories from Fat 94	30%
Total Fat 11.08g	14%
Saturated Fat 1.13g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 347mg	10%
Total Carbs 45.43g	12%
Dietary Fiber 2.8g	9%
Sugars 2.63g	2%
Protein 10.17g	16%

Mushroom, Lemon Orzo Recipe

Ingredients