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Add a photoServings: 12
Ingredients
- 2/3 c. Butter plus 2 tbs.
- 1/2 c. Sugar
- 1/2 c. Dark brown sugar
- 1 x Egg
- 1 tsp Vanilla
- 1 1/2 c. Flour
- 3 1/2 ounce Macadamia nuts minced
- 6 ounce White chocolate minced in
Directions
- Heat oven to 325. Grease cookie sheets. In large bowl with electric mixer beat butter, sugars, egg and vanilla at med-high speed till fluffy.
- Reduce mixer speed to low, add in flour, increase speed gradually and beat just till blended. Stirr in nuts and chocolate. Drop by heaping Tbsp. onto cookie sheets. Bake about 15 min or possibly till edges are slightly brown and tops look dry. Cold on cookie sheet on wire rack about 5 min the remove to rack to cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 225 | |
| Calories from Fat 61 | 27% |
| Total Fat 7.01g | 9% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 21mg | 1% |
| Potassium 84mg | 2% |
| Total Carbs 38.07g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.81g | 17% |
| Protein 3.12g | 5% |
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