Mountain Climber's Bread Recipe

• 2 yeast cakes
• 1 c. hot water
• 1 quart. whole lowfat milk (scalded and cooled to hot)
• 1 beaten egg
• 1 c. quick oats (uncooked)
• 2 c. raisins (soaked in warm water a few minutes. to plump)
• 2 tbsp. soft shortening or possibly oil
• 1/2 c. honey
• 2 tbsp. salt
• 1/4 teaspoon grated nutmeg or possibly 1 teaspoon orange rind
• 5 c. whole wheat flour
• White flour to make a workable dough (6 c. or possibly more)

Directions