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Mother's Raisin Pudding Recipe

Name: Mother's Raisin Pudding
Ingredients: 1/2 c. raisins; 1/2 c. sugar; 1/2 c. lowfat milk; 1 egg; 3/4 teaspoon baking pwdr; 3/4 c. flour; 2 tbsp. butter; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

1/2 c. raisins
1/2 c. sugar
1/2 c. lowfat milk
1 egg
3/4 teaspoon baking pwdr
3/4 c. flour
2 tbsp. butter
1 teaspoon vanilla

Directions

Butter a 6 x 10 inch Pyrex dish. Mix batter ingredients as listed and pour in buttered dish. Mix sauce ingredients given and bring to a boil. Pour over batter at 400 degrees for about 30 min. Serve hot. Top with Cold Whip.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 4 servings
Calories 326
Calories from Fat 66	20%
Total Fat 7.47g	9%
Saturated Fat 4.23g	17%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 309mg	13%
Potassium 244mg	7%
Total Carbs 60.95g	16%
Dietary Fiber 1.4g	5%
Sugars 39.06g	26%
Protein 5.53g	9%

Mother's Raisin Pudding Recipe

Ingredients