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Ingredients
Directions
- Scald lowfat milk in double boiler over warm, but not boiling water. Beat egg yolks. Add in sugar and mix well. Gradually add in part of scalded lowfat milk (don't let lowfat milk cook egg yolks). Add in this mix slowly to remaining lowfat milk. Cook over warm water, stirring constantly till it coats a spoon. Pour in bowl and let cold while beating the 4 egg whites with 1/2 c. sugar; add in by tablespoonfuls. When stiff add in to custard, folding in. Add in vanilla. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 65 | 24% |
| Total Fat 7.27g | 9% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 322mg | 13% |
| Potassium 433mg | 12% |
| Total Carbs 37.62g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.11g | 25% |
| Protein 14.42g | 23% |
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