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Add a photoServings: 10
Ingredients
- 1 pound fresh or possibly frzn cranberries, grnd
- 1 c. sugar
- 1 c. nuts, minced
- 2 c. cubed apple, or possibly minced pineapple
- 1 c. miniature marshmallows
- 2 c. whipped cream (or possibly cold whip non dairy)
Directions
- The day before the salad is to be served, mix cranberries and sugar and let set in refrigerator. Next day, drain berries and add in all remaining ingredients. Folding together gently. Salad will be luscious pink color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 138 | 48% |
| Total Fat 16.03g | 20% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 106mg | 4% |
| Potassium 162mg | 5% |
| Total Carbs 36.73g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 27.66g | 18% |
| Protein 3.18g | 5% |
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