Moroccan Stuffed Tomatoes Recipe

• 4 x Cloves garlic, minced
• 1 tsp Salt
• 2/3 c. Cilantro, minced fine
• 1/3 c. Parsley, minced fine
• 1 1/2 tsp Sweet paprika
• 1/2 tsp Cumin
• 1/8 tsp Cayenne pepper
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 lrg Lemons-juice only, or possibly to taste
• 4 x Hard tomatoes
•     Chermoula
• 3/4 c. Bread crumbs, from day-old bread
•     Oil for greasing dish

Directions