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Home » Recipes » Moroccan Shrimp, Rice, And Orange Salad

Moroccan Shrimp, Rice, And Orange Salad Recipe

Name: Moroccan Shrimp, Rice, And Orange Salad
Ingredients: 8 ounce Broccoli florets; 2 c. Cooked rice (3/4 c. raw); 1/4 c. Sliced scallions; 1/3 c. Citrus-Cumin Vinaigrette; 1/4 tsp Salt; 2 Tbsp. Chopped jalapeno pepper; 1 lb Shrimp, shelled, cleaned and cooked; Red tip lettuce; 2 x Navel oranges, peeled and sliced in 1/4" rounds

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.26 view details

8 ounce Broccoli florets
2 c. Cooked rice (3/4 c. raw)
1/4 c. Sliced scallions
1/3 c. Citrus-Cumin Vinaigrette
1/4 tsp Salt
2 Tbsp. Chopped jalapeno pepper
1 lb Shrimp, shelled, cleaned and cooked
Â Â Red tip lettuce
2 x Navel oranges, peeled and sliced in 1/4" rounds

Directions

Blanch broccoli florets in boiling water for 2 min. Drain in a colander and rinse with cool water to stop cooking and set colour. Chill.
Combine rice, scallions, vinaigrette, salt and jalapeno in bowl. Toss gently. Fold in shrimp. Cover and chill 1 hour. Line a shallow serving dish with lettuce leaves. Overlap orange slices around edge. Pile shrimp mix in center. Arrange broccoli on top. Pass additional vinaigrette if you like.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 4 servings
Calories 263
Calories from Fat 22	8%
Total Fat 2.42g	3%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 327mg	14%
Potassium 456mg	13%
Total Carbs 32.74g	9%
Dietary Fiber 2.6g	9%
Sugars 5.31g	4%
Protein 26.75g	43%

Moroccan Shrimp, Rice, And Orange Salad Recipe

Ingredients