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Moroccan Mint Tea Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $4.94 view details
  • 1 tbsp. green tea (such as gunpowder)
  • 1/3 c. sugar
  • 6 sprigs fresh mint
  • 3 c. boiling water

Directions

  1. Put the green tea in a tea ball and steep in boiling water for 5 - 10 min. Put mint leaves in the bottom of a c. or possibly glass along with the sugar. Add in tea and stir.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 806g
Calories 264  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 69mg 2%
Total Carbs 67.88g 18%
Dietary Fiber 1.0g 3%
Sugars 66.61g 44%
Protein 0.46g 1%
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