Moroccan Beef Stew Recipe

• 3 potatoes, cubed and peeled
• 4 carrots, 1 inch pcs
• 2 onions, cut in chunks
• 1 pound beef stew meat
• 1 (8 ounce.) can tomato sauce
• 1 c. dry red wine
• 2 tbsp. wine vinegar
• 1 tbsp. brown sugar
• 1 teaspoon salt
• 1/4 teaspoon cumin
• 1/8 teaspoon pepper
• 1/4 c. raisins
• 1 (1 inch) stick cinnamon
• 1/2 teaspoon whole cloves or possibly grnd cloves
• 1 bay leaf

Directions