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Add a photoServings: 12
Ingredients
- 1/2 c. minced nuts
- 2 tbsp. cinnamon
- 1/2 c. sugar
- 3 (10 ounce.) cans Hungry Jack biscuits (not butter flavored)
- 1 stick butter
- 1 c. brown sugar
Directions
- Grease a bundt pan and pour nuts in bottom. Cut biscuits in half and roll in cinnamon and white sugar mixed together; put in bundt pan. Heat butter and add in brown sugar. Pour mix over biscuits. Bake at 350 degrees for 30 to 40 min. Cold 5 - 10 min and put on serving plate. Don't cold too long.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 109 | 38% |
| Total Fat 12.54g | 16% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 238mg | 10% |
| Potassium 87mg | 2% |
| Total Carbs 42.26g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 26.46g | 18% |
| Protein 3.06g | 5% |
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