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Ingredients
- Chocolate Fudge Pound Cake – adapted from Betterrecipes
- 3 cups Flour
- 2¾ cup Sugar
- ¼ cup Cocoa ( I used Hershey’s Special Dark Cocoa)
- ¼ tsp Baking Powder
- ⅛ tsp Salt
- 5 Large Eggs, at room temperature
- 1 cup Milk
- 2 sticks Butter
- ½ cup Canola Oil
- 2 tsp Vanilla
- Glaze
- 1 cup powdered sugar
- 1 TBS Hershey’s Special Dark Cocoa
- *Milk
View Full Recipe at Sweet Sensations
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