Print
Email
Add a photoServings: 12
Ingredients
- 3 cans Pillsbury biscuits (or possibly 2 loaves frzn bread dough, thawed)
- 1/2 c. sugar
- 1 tbsp. cinnamon
- 1 stick butter
- 1 c. brown sugar
- Nuts if you like
Directions
- Cut each biscuit into 4th's. Roll each piece in a ball and roll in white sugar and cinnamon mix. Drop into ungreased Bundt pan.
- Heat butter and brown sugar; stir well. Pour over biscuits. Sprinkle with nuts if you like. Put into cool oven and bake at 350 degrees for 30 min. Turn out of pan immediately. Serve hot.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
