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Mom's Scalloped Mushrooms Recipe

Name: Mom's Scalloped Mushrooms
Ingredients: 3 tbsp. butter; 1/2 c. thinly sliced onions; 1/4 c. thinly sliced green peppers; 4 Large eggs; 1 can mushroom soup; 1/2 c. light cream; 2 c. soft bread crumbs (3 slices without crusts); Dash of pepper; 1/2 c. shredded sharp cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.59 view details

3 tbsp. butter
1/2 c. thinly sliced onions
1/4 c. thinly sliced green peppers
4 Large eggs
1 can mushroom soup
1/2 c. light cream
2 c. soft bread crumbs (3 slices without crusts)
Dash of pepper
1/2 c. shredded sharp cheddar cheese

Directions

Saute/fry onions and peppers in the butter till tender. Beat Large eggs with a rotary beater till fluffy, in a large bowl. Stir in the soup and light cream. Add in vegetables and bread crumbs and pour into a 1 1/2 qt baking dish. Set this in a larger pan of water, and steam for 30 min at 350 degrees. Sprinkle with cheese and bake till set, about 15 min more.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 8 servings
Calories 282
Calories from Fat 144	51%
Total Fat 16.23g	20%
Saturated Fat 7.85g	31%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 565mg	24%
Potassium 174mg	5%
Total Carbs 23.89g	6%
Dietary Fiber 1.4g	5%
Sugars 2.76g	2%
Protein 10.34g	17%

Mom's Scalloped Mushrooms Recipe

Ingredients