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My grandmother used to make these ,I dont like raisins but these are great!!! For the filling I use
2 cups chopped raisins
1 cup sugar
2 tsp flour
1 cup water
cook mixture till thick let cool
Servings: 12
Ingredients
- 3 c. brown sugar
- 1 c. shortening
- 2 Large eggs
- 1 c. lowfat milk
- 3 teaspoon baking soda
- 1 teaspoon vanilla
- 6 c. flour or possibly sufficient to make soft dough
Directions
- In saucepan cook ingredients for filling till thick. Add in 1 tsp. vanilla. Cold. Cream together sugar and shortening. Add in Large eggs, lowfat milk and vanilla. Fold in flour to make soft dough. Roll out on floured board to 1/8 inch thickness. Cut with round cookie cutter.
- Place 1 Tbsp. filling on each of half the rounds. Top each with another round. Seal edges with fork. Prick tops of each cookie so steam can escape. Bake on greased cookie sheet at 375 degrees till golden. Cold on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 609 | |
| Calories from Fat 165 | 27% |
| Total Fat 18.71g | 23% |
| Saturated Fat 4.45g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 36mg | 12% |
| Sodium 352mg | 15% |
| Potassium 182mg | 5% |
| Total Carbs 102.77g | 27% |
| Dietary Fiber 1.7g | 6% |
| Sugars 54.69g | 36% |
| Protein 8.24g | 13% |
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