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Mom’s Classic Potato Salad + 4th of July Menu with the Reluctant Entertainer! Recipe

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Servings: 10

Ingredients

2-1/2lbs medium-sized potatoes (about 4-5 potatoes – make sure all are same size)
4 large eggs
1/2 – 3/4 cup light mayonnaise
dash salt
For the dressing:
1/4 cup canola or vegetable oil
1 Tablespoon cider vinegar
1 Tablespoon lemon juice
1/2 teaspoon sugar
scant 1/2 teaspoon dry mustard
1/4 teaspoon salt
dash of paprika

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