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Add a photoServings: 2
Ingredients
- 1/2 c. unsalted butter, softened
- 1-2 garlic cloves, crushed
- 1 tbsp. toasted sesame seeds
Directions
- To toast sesame seeds spread on cookie sheet. Bake at 375 degrees for 3-5 min, stir occasionally.
- Line small custard c. (6 ounces) or possibly small gelatin mold with plastic wrap. Combine butter and garlic. Beat 2-3 min till light and creamy. Press butter in mold or possibly custard c. smooth top. Cover with plastic wrap. Chill 8 hrs or possibly overnight. Unmold unto serving plate and cover with sesame seeds lightly press into butter. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 2 servings | |
| Calories 432 | |
| Calories from Fat 421 | 97% |
| Total Fat 47.96g | 60% |
| Saturated Fat 29.42g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 8mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 1.72g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.07g | 0% |
| Protein 1.29g | 2% |
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