The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Molded Carrot Salad

Print

Email

Molded Carrot Salad Recipe

Name: Molded Carrot Salad
Ingredients: 1 sm. pkg. apricot Jello; 1 c. warm water; 1 sm. can crushed pineapple, drain and save juice; 1 lg. pkg. cream cheese; 1 c. shredded carrots; 1 c. finely diced celery hearts; 1/2 c. sauteed minced pecans (optional)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1030 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $2.31 view details

1 sm. pkg. apricot Jello
1 c. warm water
1 sm. can crushed pineapple, drain and save juice
1 lg. pkg. cream cheese
1 c. shredded carrots
1 c. finely diced celery hearts
1/2 c. sauteed minced pecans (optional)

Directions

Dissolve Jello in the warm water. Add in juice from liquid removed pineapple, adding water to make 1 c.. Refrigerateto partially set. Beat in cream cheese, then add in pineapple, carrots, nuts, and celery. Chill till set. Keeps well. 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 438g
Recipe makes 2 servings
Calories 349
Calories from Fat 90	26%
Total Fat 10.79g	13%
Saturated Fat 0.94g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 95mg	4%
Potassium 490mg	14%
Total Carbs 65.06g	17%
Dietary Fiber 4.9g	16%
Sugars 52.55g	35%
Protein 3.51g	6%

Molded Carrot Salad Recipe

Ingredients