Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Ingredients: 1 1/2 c. flour; 1/2 tsp salt; 1 c. white sugar; 3 Tbsp. cocoa pwdr; 1 tsp baking soda; 1 tsp vanilla extract; 1 Tbsp. vinegar; 5 Tbsp. soy margerine (I use vegetable oil) melted; 1 c. cool water; 1/2 c. semi-sweet chocolate bits (optional)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.35 view details

1Â 1/2 c. flour
1/2 tsp salt
1 c. white sugar
3 Tbsp. cocoa pwdr
1 tsp baking soda
1 tsp vanilla extract
1 Tbsp. vinegar
5 Tbsp. soy margerine (I use vegetable oil) melted
1 c. cool water
1/2 c. semi-sweet chocolate bits (optional)

Directions

Using a fork, combine all ingredients except vanilla, oil and vinegar in an 8" square pan. Stir in vanilla, vinegar, oil. Pour water over all.
Stir well.
350F oven for 30-35 min

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 247
Calories from Fat 40	16%
Total Fat 4.77g	6%
Saturated Fat 2.84g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 334mg	14%
Potassium 136mg	4%
Total Carbs 50.07g	13%
Dietary Fiber 2.2g	7%
Sugars 28.82g	19%
Protein 3.86g	6%

Moist Chocolate Cake Recipe

Ingredients