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Ingredients
- ¼ c. (60 g) butter
- 1/3 c. (35 g) icing sugar
- ½ ounce (15 g) grnd almonds
- 4/5 c. (100 g) flour
- 1 egg
- 2 apples
- 1/3 c. (75 g) liquid whipping cream
- ½ ounce (15 g) flaked almonds
Directions
- Cream the butter in a bowl, and then add in the icing sugar, grnd almonds and a quarter of the flour. Stir
- Add in the egg and the rest of the flour
- Mix without working the dough too much
- Cover the bowl and put it in the refrigerator for 6 hrs
- Preheat the oven to 350°F (180°C)
- Peel and core the apples, and cut them into small cubes
- Put half of the cubes and the cream into a frying pan and cook till you have a compote
- Set aside
- Use a rolling pin to roll out the dough on a floured countertop till it is about 1/5Ⳡ(½ cm) thick
- Place the dough into a buttered flan dish with a removable bottom and bake in the oven for about 15 min
- Take the dish out of the oven and spread the apple compote onto the dough, followed by the raw apple cubes and flaked almonds
- Put it back into the oven and bake for 10 min
- This last stage finishes off cooking the dough, cooks the small cubes of apple and browns the almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 381 | |
| Calories from Fat 165 | 43% |
| Total Fat 18.84g | 24% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 165mg | 7% |
| Potassium 189mg | 5% |
| Total Carbs 47.95g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 13.85g | 9% |
| Protein 6.66g | 11% |
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