Mock Potato Salad Recipe

Name: Mock Potato Salad
Ingredients: 1 med Rutabaga; 1 x Pot boiling water; 1/2 pkt Sugar substitute; 1 Tbsp. Lemon juice; 1/2 c. Scallions, finely minced; 1 med Dill pickle, minced; 1 c. Celery stalks with leaves, minced; 1 1/2 tsp Salt; 1 dsh Paprika; 3/4 c. Mayonnaise; 4 x Large eggs, hard-boiled, minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.76 view details

1 med Rutabaga
1 x Pot boiling water
1/2 pkt Sugar substitute
1 Tbsp. Lemon juice
1/2 c. Scallions, finely minced
1 med Dill pickle, minced
1 c. Celery stalks with leaves, minced
1Â 1/2 tsp Salt
1 dsh Paprika
3/4 c. Mayonnaise
4 x Large eggs, hard-boiled, minced

Directions

Note: grams noted in Notes section are for carbohydrate grams only.
Pare rutabaga and cut into 4 pcs. Cook in boiling water till tender, about 30 mins. Drain well and cold. After rutabaga has cooled, dice (apprx.
2 1/2 c.). Place diced vegetable in salad bowl, sprinkle with sweetener and lemon juice. Add in scallions, pickle, celery paprika and mayo. Toss all well. Mix in Large eggs. Refrigeratewell before serving.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 8 servings
Calories 219
Calories from Fat 178	81%
Total Fat 20.05g	25%
Saturated Fat 3.22g	13%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 679mg	28%
Potassium 246mg	7%
Total Carbs 5.61g	1%
Dietary Fiber 1.4g	5%
Sugars 3.3g	2%
Protein 5.18g	8%

Mock Potato Salad Recipe

Ingredients