Ingredients
- 1 (16 ounce) bag frozen mixed vegetables of your choice, cooked (I used Kroger Recipe Beginnings Vegetable Soup Mix. Could use fresh veggies, too.)
- 1 1/2 cups macaroni, cooked or pasta of your choice
- 1/2 cup onion, chopped (could use green onions, too)
- 1/2 cup celery, chopped
- 1/2 cup green pepper, chopped
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- Toss above ingredients in large salad bowl. Add dressing recipe below.
- Sweet and Sour Salad Dressing
- 3/4 cup sugar
- 1 tablespoon flour
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon Dijon mustard (could use regular yellow mustard)
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1183g | |
Calories 1693 | |
Calories from Fat 55 | 3% |
Total Fat 6.28g | 8% |
Saturated Fat 1.27g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1697mg | 71% |
Potassium 1975mg | 56% |
Total Carbs 358.26g | 96% |
Dietary Fiber 35.0g | 117% |
Sugars 169.22g | 113% |
Protein 49.52g | 79% |
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