Chinese Sweet And Sour Prawn Stir Fry Recipe

• 100 gm Broccoli, cut into small florets (4 ounce)
• 2 tsp Oil
• 1 x Red pepper, diced
• 1 x 227 gram tin water chestnuts, liquid removed and sliced (8 ounce)
• 1 x 227 gram tin pineapple in juice, cut into chunks, juice reserved (8 ounce)
• 2 tsp Cornflour
• 4 tsp Schwartz Sweet & Sour Seasoning
• 1 Tbsp. Light soy sauce
• 350 gm Cooked, peeled prawns, defrosted if frzn (12 ounce)

Directions