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Mixed Vegetable Juice Recipe

Name: Mixed Vegetable Juice
Ingredients: 1 piece ginger - (1" by 1"); 1/4 med beet; 2 stalk kale; 1/2 x red or possibly green pepper; 2 stalk celery; 5 sprg watercress or possibly parsley; 1 1/2 x cucumbers

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.03 view details

1 piece ginger - (1" by 1")
1/4 med beet
2 stalk kale
1/2 x red or possibly green pepper
2 stalk celery
5 sprg watercress or possibly parsley
1Â 1/2 x cucumbers

Directions

Process all in juicer.
This recipe yields 16 ounces for 2 servings.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 2 servings
Calories 31
Calories from Fat 3	10%
Total Fat 0.33g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Potassium 336mg	10%
Total Carbs 5.81g	2%
Dietary Fiber 2.1g	7%
Sugars 3.69g	2%
Protein 1.38g	2%

Mixed Vegetable Juice Recipe

Ingredients