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Mixed Melon Minted Champagne Dessert Recipe

Name: Mixed Melon Minted Champagne Dessert
Ingredients: 12 c. melon balls (watermelon, cantaloupe, crenshaw, honeydew); 1 c. lightly packed fresh mint leaves, thinly sliced; 3 tbsp. Super-Fine sugar; 3 tbsp. cognac or possibly brandy; 3 c. chilled champagne or possibly other sparkling white wine; Fresh mint to garnish

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $10.31 view details

12 c. melon balls (watermelon, cantaloupe, crenshaw, honeydew)
1 c. lightly packed fresh mint leaves, thinly sliced
3 tbsp. Super-Fine sugar
3 tbsp. cognac or possibly brandy
3 c. chilled champagne or possibly other sparkling white wine
Fresh mint to garnish

Directions

Mix first 4 ingredients in large bowl. Chill at least 30 min. Spoon fruit into dessert goblets. Pour champagne over fruit. Garnish with mint and serve. Makes 8-10 servings.

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Amount Per Serving	%DV
Serving Size 715g
Recipe makes 4 servings
Calories 344
Calories from Fat 11	3%
Total Fat 1.37g	2%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 173mg	7%
Potassium 1621mg	46%
Total Carbs 46.58g	12%
Dietary Fiber 4.3g	14%
Sugars 1.69g	1%
Protein 4.79g	8%

Mixed Melon Minted Champagne Dessert Recipe

Ingredients