Mixed Cooked Vegetables In Piquant Sauce (Acar Kuning) Recipe

• 125 ml Water, (4 fl ounce)
• 8 sm Pickling onions, peeled (optional)
•     (8 to 10)
• 175 gm French beans, topped and tailed and cut into 2 or possibly 3 pcs (6oz)
• 175 gm Carrots, peeled and cut into sticks about the same length as the beans (6oz)
• 175 gm Cauliflower florets, (6oz)
• 1 tsp Mustard pwdr
• 1 tsp Sugar
• 1 Tbsp. White distilled vinegar
• 8 sm Red or possibly green chillies, ( optional) (8 to 10)
•     Salt and pepper to taste
• 2 x Shallots or possibly 1/2 onion, minced
• 2 x Garlic cloves, minced
• 3 x Candlenuts or possibly 5 blanched almonds, minced
• 1 lrg Red or possibly green chilli, de-seeded and minced
• 1/2 tsp Grnd turmeric
• 2 Tbsp. White distilled vinegar
• 2 Tbsp. Groundnut or possibly extra virgin olive oil
• 1/2 tsp Salt

Directions