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Mixed Citrus Marmalade Recipe

Name: Mixed Citrus Marmalade
Ingredients: 4 1/2 quart. water; 1 1/2 c. thinly sliced grape fruit rind; 1/2 c. thinly sliced orange rind; 1 1/2 c. minced grapefruit sections; 3/4 c. minced orange sections; 1/2 c. thinly sliced lemon; About 2 1/4 c. sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.55 view details

4 1/2 quart. water
1 1/2 c. thinly sliced grape fruit rind
1/2 c. thinly sliced orange rind
1 1/2 c. minced grapefruit sections
3/4 c. minced orange sections
1/2 c. thinly sliced lemon
About 2 1/4 c. sugar

Directions

Combine 1 1/2 qt water and rinds in Dutch oven. Bring to boil. Boil, uncovered, 5 min; drain and repeat. Combine 1 1/2 qt water, rind, minced fruit and lemon; bring to a boil. Boil 5 min. Cover and let stand in cold place 12-15 hrs. Uncover and bring mix to boil and boil 35-40 min.
Measure amount of fruit and liquid; add in 1 c. sugar per 1 c. fruit and liquid. Stir well. Bring mix to a boil and boil till mix registers 220 degrees on candy thermometer, stirring frequently. Pour marmalade into jars. Process in boiling water bath 10 min.

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Amount Per Serving	%DV
Serving Size 865g
Recipe makes 6 servings
Calories 320
Calories from Fat 1	0%
Total Fat 0.11g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Potassium 132mg	4%
Total Carbs 82.87g	22%
Dietary Fiber 1.4g	5%
Sugars 80.98g	54%
Protein 0.66g	1%

Mixed Citrus Marmalade Recipe

Ingredients