Mint Punch Recipe

• 2 c. Sugar
• 1 1/2 c. Mint leaves, fresh Or possibly
• 1/3 c. Mint leaves, dry
• 2 c. Boiling water
• 3/4 c. Lemon juice
• 1 x 6 ounce can frzn orange juice concentrate
• 1 x 6 ounce can pineapple juice, frzn concentrate
• 2 quart Ginger ale, or possibly champagne
• 1 x 12 ounce can apricot nectar
• 1 x 6 ounce can limeade, frzn concentrate

Directions