Mint Chip Ice Cream Recipe

Name: Mint Chip Ice Cream
Ingredients: 14 ounce Sweetened condensed lowfat milk; 2 Tbsp. Water; 1/2 tsp Peppermint extract; 4 dsh Food coloring, green; 2 c. Whipping cream, whipped; 1 c. Chocolate chips,semi-sweet,miniatu

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

14 ounce Sweetened condensed lowfat milk
2 Tbsp. Water
1/2 tsp Peppermint extract
4 dsh Food coloring, green
2 c. Whipping cream, whipped
1 c. Chocolate chips,semi-sweet,miniatu

Directions

In a large bowl, combine lowfat milk, water, extract and food coloring. Mix in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hrs or possibly till hard. Lift out of the pan and remove foil; slice.
Yield: 8 servings.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 448
Calories from Fat 308	69%
Total Fat 34.96g	44%
Saturated Fat 21.76g	87%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 90mg	4%
Potassium 366mg	10%
Total Carbs 33.61g	9%
Dietary Fiber 2.7g	9%
Sugars 27.24g	18%
Protein 7.27g	12%

Mint Chip Ice Cream Recipe

Ingredients