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Ingredients
- 1 1/2 cups warm water
- 1 packet yeast
- 4 cups all purpose flour
- 1 tsp salt
- 1/3 cup olive oil
- I jar Ragu Old World Style Traditional Pasta Sauce
- 2 cups Mozzarella cheese
- 1 bunch fresh flat leaf Italian parsley, chopped
- 1/2 cup black olives, pitted
Directions
- Combine the water and yeast in the bowl of a stand mixer; let sit for 10 minutes.
- Stir on low and add flour, salt and olive oil.
- Mix on medium until the dough pulls away from the bowl; adding more flour if needed.
- Roll into a ball, drizzle a little olive oil to the bowl and roll the dough around to get it greasy.
- Cover with plastic wrap and refrigerate for at least an hour.
- Preheat oven to 400 degrees and spray a mini muffin pan with baking spray.
- Spread about a tablespoon full of dough (you may need to use a little less) in each place of your muffin pan. You want it pretty thin, but going up the sides.
- Add about a tablespoon of sauce, then a generous sprinkle of cheese.
- Bake for 15 minutes, or until cheese is melted and the crust is beginning to brown.
- Top with olives and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 24 servings | |
| Calories 171 | |
| Calories from Fat 86 | 50% |
| Total Fat 9.6g | 12% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 148mg | 6% |
| Potassium 37mg | 1% |
| Total Carbs 16.37g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.11g | 0% |
| Protein 4.71g | 8% |
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