Print
Email
Ingredients
- (A) 20g Sugar
- 1/2 tsp Salt
- 30g Vegetable oil
- 50g Honey
- 50g Raisins
- 100g Dried Apricot, cut to smaller pieces
- 100g Pineapple cubes, cut to small pieces, (canned 454g), keep the syrup
- 250ml Pineapple syrup
- 1/2 tsp Cinnamon powder
- (B)
- 200g Bread flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- (C)
- pine nuts, pumkin seeds, sunflower seeds & sesame seeds - for topping
View Full Recipe at Anncoo's Hobby
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 1572 | |
| Calories from Fat 302 | 19% |
| Total Fat 34.37g | 43% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.77g | |
| Cholesterol 0mg | 0% |
| Sodium 3066mg | 128% |
| Potassium 1183mg | 34% |
| Total Carbs 298.16g | 80% |
| Dietary Fiber 12.2g | 41% |
| Sugars 130.28g | 87% |
| Protein 28.23g | 45% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20in%20a%20pot.%20Bring%20to%20the%20boil%20over%20medium%20heat.%20Reduce%20to%20low%20heat%20and%20cook%20for%205%20minutes.%20Leave%20mixture%20to%20cool%20and%20transfer%20to%20a%20large%20bowl.%3C/p%3E%3Cp%3ESift%20(B)%20and%20pour%20into%20the%20wet%20mixture.%20Fold%20the%20mixture%20well%20to%20become%20a%20thick%20batter%20and%20spoon%20into%20muffin%20pan.%3C/p%3E%3Cp%3EScatter%20ingredient%20(C)%20on%20top%20of%20batter%20and%20bake%20at%20preheated%20oven%20180C%20for%20about%2020%20-25%20minutes%20or%20skewer%20inserted%20into%20the%20center%20of%20the%20cake%20and%20comes%20out%20clean.%3C/p%3E%3Cp%3ELeave%20cakes%20in%20pan%20for%20about%2010%20minutes%20and%20transfer%20on%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3EEnjoy%20and%20have%20a%20wonderful%20week%20ahead!%3C/p%3E){kind=link}