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Ingredients
- 200g (1 cup) mashed potato, warm
- 170g (3/4 cup) caster sugar
- 240ml (1 cup) whole milk, room temperature
- 250g (2 cups) all-purpose (plain) flour
- 2 tsp baking powder
- 1/4 tsp salt
- 150g (1 cup) golden sultanas
- Icing
- 55g (4 tbsp) unsalted butter, room temperature
- 125g (1 cup) powdered (confectioners) sugar, sifted
- 15 – 20ml (3 – 4 tsp) milk, room temperature
- a few drops red food colouring (optional)
- 20g (1/4 cup) desiccated coconut + a little extra for sprinkling
View Full Recipe at Pizzarossa
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