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Ingredients
- 4 large eggs
- 1/2 cup cooked black rice
- 3 ounces baby spinach, chopped
- 2 Tablespoons San-J Gluten-Free Orange Sauce
- 3 Tablespoons fresh basil, chopped
- 5 ounce package soft goat cheese
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons San-J Gluten Free Tamari, for dipping*
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 781 | |
| Calories from Fat 443 | 57% |
| Total Fat 49.98g | 62% |
| Saturated Fat 26.89g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 899mg | 300% |
| Sodium 1429mg | 60% |
| Potassium 692mg | 20% |
| Total Carbs 27.73g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.09g | 2% |
| Protein 55.14g | 88% |
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