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Recipe
Minestrone Sausage Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3787g | |
| Calories 2197 | |
| Calories from Fat 1447 | 66% |
| Total Fat 160.81g | 201% |
| Saturated Fat 54.24g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 347mg | 116% |
| Sodium 8887mg | 370% |
| Potassium 4879mg | 139% |
| Total Carbs 106.96g | 29% |
| Dietary Fiber 21.4g | 71% |
| Sugars 24.89g | 17% |
| Protein 83.11g | 133% |
Ingredients Convert Measures
- 1 pound Italian sausage (bulk)
- 1 tbsp. extra virgin olive oil
- 1 lg. onion
- 10 c. water
- 1/4 c. parsley
- 1/4 teaspoon pepper
- 2 teaspoon salt
- 2 lg. potatoes, diced
- 2 lg. carrots, minced
- 1 bunch spinach
- 1 sm. can tomato sauce
- Sweet basil
- 1/2 c. elbow macaroni
Directions
- Brown sausage in oil. After browning sausage, put all ingredients in crock pot and cook about 6 hrs on low. Add in 1/2 c. elbow macaroni. Cook till macaroni is tender. Serve with grated Parmesan cheese.
