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Add a photoServings: 1
Ingredients
- 1/2 c. Flour
- 1 c. Sugar
- 1 c. Lowfat milk Butter to taste (dot over top)
- 1 dsh Cinnamon (sprinkle over top)
- 1 x Unbaked pie shell
Directions
- Hi....this sounds like a German lowfat milk pie to me. They make them around here in Pa. Dutch country, but my mother (who grew up in Wheeling, WV) had a
- (German) grandma who made them for her, too. Here is a recipe, see if this is it:Heat oven 400. Place ingredients in the above order into unbaked pie shell
- (I mix flour & sugar together first, then put in shell). Stir a bit with a fork to mix ingredients (be careful of raw pie dough on the bottom). Bake for 15 minutes., then turn down oven to 350 for 30 min. Will set & get firmer as it cools.
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