Mike's Spaghetti Alla Puttanesca Recipe

• 2 x Garlic cloves - chopped
• 2 Tbsp. Extra virgin olive oil
• 1 sm Warm red pepper - chopped
• 6 x Anchovy fillets -finely chop
• 1 c. Black olives, pitted, sliced
• 2 Tbsp. Capers
• 1 lb Tomatoes-ripe, thinly sliced Salt and pepper to taste
• 1/4 c. Parsley - minced Cooked spaghetti

Directions