Middle Eastern "Ful Medamas" (vegan)

by judee

My culinary adventures often integrate legumes. Fava beans have still not joined my roster. Now, however, with your description and instructions...I'm well prepped to give these a try. Thanks Judee...well done ;o)

Flavourful wishes,
Claudia

Hope it is the way you remembered. Enjoy ( you could also put it in the blender if you like it smoother)

I was excited when I saw this post, I have tried making this in the past with no luck and did not exactly remember the name. I tried this at a sales call to a local Middle Eastern Restaurant, She told me this is what she ate for breakfast. This dish is simple, full of nutrients and the lemony punch in the morning is great. I look forward to making this dish for my breakfast.