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Add a photoServings: 10
Ingredients
- 12 slices bacon (fried crisp) or possibly you may use diced ham
- 1 c. shredded Swiss cheese
- 1/2 c. shredded Colby or possibly Cheddar cheese
- 2/3 c. diced onion
- 1 3/4 c. lowfat milk
- 1/2 c. Bisquick baking mix
- 4 Large eggs
- 1/4 teaspoon herb-seasoned or possibly reg. salt
- 1/8 teaspoon pepper-paprika
Directions
- Layer bacon between paper towels on paper plate. Cover with paper towel. Microwave High 8-9 min or possibly till crisp. Remove bacon and allow to cold.
- Combine cheese and onion. Crumble bacon and mix with cheese. Sprinkle proportionately over lightly greased 9 inch glass pie plate or possibly quiche dish.
- Combine lowfat milk, baking mix, egg, salt and pepper. Pour over bacon cheese mix. Sprinkle with paprika. Microwave on high, uncovered, 12-14 min or possibly till set, rotating dish 3 or possibly 4 times. Let stand 5 min before cutting into wedges and serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 213 | 71% |
| Total Fat 23.81g | 30% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 469mg | 20% |
| Potassium 202mg | 6% |
| Total Carbs 7.97g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.66g | 2% |
| Protein 12.8g | 20% |
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