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Home » Recipes » Microwave Ready Bake Bran Muffins

Microwave Ready Bake Bran Muffins Recipe

Name: Microwave Ready Bake Bran Muffins
Ingredients: 3 c. whole bran cereal; 1 c. boiling water; 2 Large eggs, lightly beaten; 2 c. buttermilk; 1 c. salad oil; 1 c. raisins or possibly other dry fruit; 2 teaspoon baking soda; 1/2 teaspoon salt; 1 c. sugar; 2 1/2 c. all-purpose flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

3 c. whole bran cereal
1 c. boiling water
2 Large eggs, lightly beaten
2 c. buttermilk
1 c. salad oil
1 c. raisins or possibly other dry fruit
2 teaspoon baking soda
1/2 teaspoon salt
1 c. sugar
2 1/2 c. all-purpose flour

Directions

This is a make-ahead batter which can be stored in the refrigerator for up to two weeks.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 430
Calories from Fat 178	41%
Total Fat 20.08g	25%
Saturated Fat 3.68g	15%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 406mg	17%
Potassium 254mg	7%
Total Carbs 58.05g	15%
Dietary Fiber 2.4g	8%
Sugars 28.76g	19%
Protein 6.92g	11%

Microwave Ready Bake Bran Muffins Recipe

Ingredients