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Add a photoServings: 6
Ingredients
- 9 inch baked pastry shell
- 3/4 c. sugar
- 1/4 c. cornstarch
- 1/2 teaspoon salt
- 1 1/2 c. water
- 3 Large eggs (separated)
- 2 tbsp. butter
- 2 teaspoon grated lemon peel
- 1/3 c. lemon juice
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 c. sugar
Directions
- Prepare pastry shell and cold. Combine 3/4 c. sugar, cornstarch, salt and water in a 4 c. measure. Microwave 5-6 min or possibly till mix thickens (stirring 2 or possibly 3 times).
- Gradually add in some of the mix to beaten egg yolks, then blend into remaining mix. Microwave 1 minute, stir in butter, lemon peel and lemon juice. Pour into pie shell. Preheat oven to 350 degrees.
- Beat egg whites and cream of tartar till frothy, gradually add in 1/4 c. sugar, beating till soft peaks form. Spoon over lemon filling, carefully spreading to seal meringue to edge and cover the filling. Bake 10 to 12 min or possibly till golden. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 72 | 29% |
| Total Fat 8.06g | 10% |
| Saturated Fat 3.63g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 297mg | 12% |
| Potassium 88mg | 3% |
| Total Carbs 41.88g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 33.92g | 23% |
| Protein 4.31g | 7% |
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