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Mexican Tuna Dip Recipe

Name: Mexican Tuna Dip
Ingredients: 1 can (7 ounce.) solid white tuna, packed in water; 1/2 onion, grated; 3/4 c. mayonnaise; 2 tbsp. lemon juice; 4 teaspoon warm salsa jalapeno; Crushed red pepper; Corn chips; Cucumber rounds, celery and carrot sticks

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.85 view details

1 can (7 ounce.) solid white tuna, packed in water
1/2 onion, grated
3/4 c. mayonnaise
2 tbsp. lemon juice
4 teaspoon warm salsa jalapeno
Crushed red pepper
Corn chips
Cucumber rounds, celery and carrot sticks

Directions

For about 1 1/2 c. dip you will need:

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 6 servings
Calories 274
Calories from Fat 220	80%
Total Fat 24.9g	31%
Saturated Fat 3.47g	14%
Trans Fat 0.03g
Cholesterol 8mg	3%
Sodium 269mg	11%
Potassium 162mg	5%
Total Carbs 5.78g	2%
Dietary Fiber 0.9g	3%
Sugars 1.64g	1%
Protein 7.71g	12%

Mexican Tuna Dip Recipe

Ingredients