Mexican Tossed Salad Recipe

• 1/2 pound lean grnd beef
• 1 (8 ounce.) can tomato sauce
• 1/2 envelope (3 tbsp.) dry onion soup mix
• 1 teaspoon chili pwdr
• 1 med. head lettuce, torn into pcs
• 2 med. tomatoes, minced
• 1 avocado, peeled, pitted and minced
• 1/2 c. (2 ounce.) shredded Cheddar cheese
• 1/2 c. prepared taco sauce
• 1 c. coarsely crushed taco chips

Directions