Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Ingredients: 1 (1 lb.) can cream style corn; 3/4 c. lowfat milk; 1/3 c. melted shortening; 2 Large eggs, slightly beaten; 1 c. cornmeal; 1/2 teaspoon soda; 1 teaspoon salt; 1 (4 ounce.) can green chiles, minced; 1 1/2 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

1 (1 lb.) can cream style corn
3/4 c. lowfat milk
1/3 c. melted shortening
2 Large eggs, slightly beaten
1 c. cornmeal
1/2 teaspoon soda
1 teaspoon salt
1 (4 ounce.) can green chiles, minced
1 1/2 c. shredded Cheddar cheese

Directions

Mix all ingredients except chiles and cheese in order given above (wet ones first, then dry ones). Pour half of batter into greased 9x9 inch square baking pan and spread with peeled green chiles and half the cheese. Spread remaining batter on top and sprinkle with remaining cheese. Bake 45 min in a warm 400 degree oven. Remove from oven and let it cold just sufficient to set a little before cutting into serving pcs. Serves 8.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 8 servings
Calories 263
Calories from Fat 153	58%
Total Fat 17.39g	22%
Saturated Fat 7.02g	28%
Trans Fat 2.85g
Cholesterol 76mg	25%
Sodium 485mg	20%
Potassium 112mg	3%
Total Carbs 17.64g	5%
Dietary Fiber 0.9g	3%
Sugars 1.72g	1%
Protein 9.1g	15%

Mexican Spoon Bread Recipe

Ingredients