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Home » Recipes » Mexican Shoepeg Corn Casserole

Mexican Shoepeg Corn Casserole Recipe

Name: Mexican Shoepeg Corn Casserole
Ingredients: 2 c. shoepeg corn; 1 med. jalapeno pepper; 1 c. cream of chicken soup; 1/2 c. lowfat sour cream; 1/2 c. grated Cheddar cheese; 1/2 c. grated onion; 1/2 teaspoon salt; 1 roll Ritz crackers, crushed; 1 stick butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

2 c. shoepeg corn
1 med. jalapeno pepper
1 c. cream of chicken soup
1/2 c. lowfat sour cream
1/2 c. grated Cheddar cheese
1/2 c. grated onion
1/2 teaspoon salt
1 roll Ritz crackers, crushed
1 stick butter

Directions

Spray Pam on medium baking dish. Drain 2 c. corn and pour in dish. Chop jalapeno over corn. Mix chicken soup, lowfat sour cream, Cheddar cheese, grated onion, salt. Pour mix over corn. Sprinkle Ritz crackers over mix. Pour butter over mix. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 6 servings
Calories 277
Calories from Fat 223	81%
Total Fat 25.36g	32%
Saturated Fat 14.92g	60%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 715mg	30%
Potassium 96mg	3%
Total Carbs 8.14g	2%
Dietary Fiber 0.6g	2%
Sugars 1.62g	1%
Protein 5.07g	8%

Mexican Shoepeg Corn Casserole Recipe

Ingredients