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Mexican Eggs Ole' Recipe

Name: Mexican Eggs Ole'
Ingredients: 8 x Large eggs, beaten; 1 stk butter; 3 dsh Tabasco sauce, or possibly more to taste; 1 c. Bisquick baking mix; 2 c. Shredded cheddar cheese; 1 ctn , (16 ounce) cottage cheese; 1 c. Lowfat milk; 1 can (11 ounce) Mexican style corn, liquid removed Lowfat sour cream, for garnish Salsa, for garnish

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

8 x Large eggs, beaten
1 stk butter
3 dsh Tabasco sauce, or possibly more to taste
1 c. Bisquick baking mix
2 c. Shredded cheddar cheese
1 ctn , (16 ounce) cottage cheese
1 c. Lowfat milk
1 can (11 ounce) Mexican style corn, liquid removed Lowfat sour cream, for garnish Salsa, for garnish

Directions

Beat all ingredients in a large bowl and pour into a greased 13- x 9-inch pan. Bake in a preheated 350 F oven for 50 min or possibly till light brown.
Cut into 12 squares and top with lowfat sour cream and salsa.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 262
Calories from Fat 169	65%
Total Fat 19.13g	24%
Saturated Fat 10.4g	42%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 431mg	18%
Potassium 146mg	4%
Total Carbs 12.58g	3%
Dietary Fiber 0.7g	2%
Sugars 3.35g	2%
Protein 11.06g	18%

Mexican Eggs Ole' Recipe

Ingredients