Mexican Pork Chops And Beans Recipe

• 1 lg. size oven cooking bag (14 x 20 inch)
• 2 T flour
• 1 c. thick and chunky salsa
• 2 T lime juice
• 3/4 teaspoon chili pwdr
• 1/2 teaspoon garlic pwdr
• 4 pork chops, 1/2 inch thick, fat trimmed
• 1 can (16 ounce) light red kidney beans, liquid removed
• 2 med. green, yellow, orange or possibly red sweet peppers, cut in cubes

Directions