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Ingredients
- 3 Tbsp. Veg. oil
- 1 c. Rice,long grain brown
- 8 ounce Shrimp,popcorn
- 1 c. Chili salsa
- 1/2 c. Green pepper, diced
- 1 sm Onion, minced
- 1 clv garlic, chopped
- 2 c. Water
Directions
- In a 12" skillet, heat oil. Add in rice; cook till golden, stirring frequently. Stir in remaining ingredients and 2 c. water. Bring to a boil, reduce heat, cover and simmer 15 to 20 min or possibly till rice is tender. Season to taste: serve additional salsa if you like.
- NOTE: I do not care for the shrimp in this recipe and it is wonderful without. But feel free- this is one of those "add in whatever you want" recipes.*
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1313g | |
| Calories 1388 | |
| Calories from Fat 411 | 30% |
| Total Fat 46.54g | 58% |
| Saturated Fat 4.26g | 17% |
| Trans Fat 1.05g | |
| Cholesterol 345mg | 115% |
| Sodium 1929mg | 80% |
| Potassium 1614mg | 46% |
| Total Carbs 175.83g | 47% |
| Dietary Fiber 8.7g | 29% |
| Sugars 12.34g | 8% |
| Protein 64.64g | 103% |
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