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Mexican Crab Dip Recipe

Name: Mexican Crab Dip
Ingredients: 3/4 c. minced onion; 3/4 c. minced green pepper; 1 clove garlic (chopped); 1 T oil; 3/4 c. salsa; 8 ounce Velveeta; 1 can crabmeat; 1 (8 ounce) can tomatoes, liquid removed and minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.14 view details

3/4 c. minced onion
3/4 c. minced green pepper
1 clove garlic (chopped)
1 T oil
3/4 c. salsa
8 ounce Velveeta
1 can crabmeat
1 (8 ounce) can tomatoes, liquid removed and minced

Directions

Saute onion, pepper with garlic in oil till tender. Add in salsa and Velveeta. Heat till cheese is melted, stirring frequently. Add in crabmeat and tomatoes. Serve warm with tortilla chips.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 253
Calories from Fat 128	51%
Total Fat 14.2g	18%
Saturated Fat 8.37g	33%
Trans Fat 0.03g
Cholesterol 73mg	24%
Sodium 1215mg	51%
Potassium 598mg	17%
Total Carbs 14.36g	4%
Dietary Fiber 2.0g	7%
Sugars 7.42g	5%
Protein 17.23g	28%

Mexican Crab Dip Recipe

Ingredients