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Home » Recipes » Mexican Corn Relish (Aicr)

Mexican Corn Relish (Aicr) Recipe

Name: Mexican Corn Relish (Aicr)
Ingredients: 1 x Diced onion, white; 1 Tbsp. Canola oil; 2 c. Corn kernels; 1 x Red bell pepper, diced; 1/3 c. Poblano, diced; 2 Tbsp. Minced cilantro; 1 Tbsp. Fresh lime juice; 1/2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.36 view details

1 x Diced onion, white
1 Tbsp. Canola oil
2 c. Corn kernels
1 x Red bell pepper, diced
1/3 c. Poblano, diced
2 Tbsp. Minced cilantro
1 Tbsp. Fresh lime juice
1/2 tsp Salt

Directions

Saute/fry the onion in the oil, stirring occasionally. Add in corn and cook till tender, 3 to 5 min, then transfer to a medium-size bowl. Add in remaining ingredients. Mix well and serve at room temperature.
PANTRY: substitute green bell pepper for poblano chili;; white wine vinegar for fresh lime juice.
NOTES : Corn relish is really a cooked salad.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 4 servings
Calories 220
Calories from Fat 117	53%
Total Fat 13.14g	16%
Saturated Fat 0.33g	1%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 552mg	23%
Potassium 360mg	10%
Total Carbs 23.92g	6%
Dietary Fiber 4.5g	15%
Sugars 3.85g	3%
Protein 3.67g	6%

Mexican Corn Relish (Aicr) Recipe

Ingredients